首页> 外文OA文献 >Long-term Effects of the Larval Photoperiod on the Subsequent Growth of Shi Drum Umbrina cirrosa L. Specimens and the Fillet Texture at Commercial Size
【2h】

Long-term Effects of the Larval Photoperiod on the Subsequent Growth of Shi Drum Umbrina cirrosa L. Specimens and the Fillet Texture at Commercial Size

机译:幼虫光周期对Shi Drum Umbrina cirrosa L. Specimens随后生长和商业规模鱼片质地的长期影响

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Three groups of shi drum Umbrina cirrosa L. were reared with different photoperiod regimes: 24L, 12L:12D and16L:8D (natural photoperiod) during the larval period and then all of them were transferred to a natural photoperiod. At 11.8and 20 months of age, the body growth and the muscle parameters reached the highest values in the 24L and 12L:12D groups.The 16L:8D group showed the lowest growth. When comparing 24L with 12L:12D, the highest number of white fibres wasfound in the 24L group, whereas the greatest fibres size was reached in the 12L:12D group.Commercial size (28-30 cm; 290-340 g) was reached at 20 months of age in the 24L and 12L:12D groups, but at 23months in the 16L:8D group. When comparing the three groups at the commercial stage, the larval photoperiod effect was stillobserved, such that the highest fibres number was again found in the 24L group, whereas the greatest fibres size was reachedin the 12L:12D group. The highest values of textural hardness were observed in the 16L:8D and 24L groups. A nutritionalanalysis was carried out in the 16L:8D group, which showed the following percentage values: 2.66, 21.2, 74.4, and 1.46 of fat,protein, moisture and ash, respectively.
机译:在幼虫期以不同的光周期方式饲养了三组shi滚筒Umbrina cirrosa L.:24L、12L:12D和16L:8D(自然光周期),然后将它们全部转移到自然光周期中。在11.8和20个月大时,身体生长和肌肉参数在24L和12L:12D组中达到最高值。16L:8D组表现出最低的增长。将24L与12L:12D进行比较时,发现24L组中的白色纤维数量最多,而12L:12D组中的白色纤维数量最大,在12L:12D组中商业尺寸(28-30 cm; 290-340 g) 24L和12L:12D组为20个月大,但16L:8D组为23个月大。在商业阶段比较这三组时,仍观察到幼虫的光周期效应,从而再次在24L组中发现了最高的纤维数量,而在12L:12D组中达到了最大的纤维尺寸。在16L:8D和24L组中观察到最高的组织硬度值。在16L:8D组中进行了营养分析,结果显示以下百分比值:脂肪,蛋白质,水分和灰分的百分比分别为2.66、21.2、74.4和1.46。

著录项

相似文献

  • 外文文献
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号